Brazilian Recipe Brigadeiro
![Picture](/uploads/2/4/2/4/24244877/910658488.jpg)
Brigadeiro
Ingredients
3 table spoons of unsweetened cocoa
1 tablespoon butter
1(14 ounce) can sweetened condensed milk
Ingredients
3 table spoons of unsweetened cocoa
1 tablespoon butter
1(14 ounce) can sweetened condensed milk
- Directions
- In a medium saucepan over medium heat, combine cocoa, butter and condensed milk. Cook, stirring, until thickened, about 10 minutes. Remove from heat and let rest until cool enough to handle. Form into small balls and eat at once or chill until serving.
Brazilian Coffee Cookies
![Picture](/uploads/2/4/2/4/24244877/150878508.jpg)
- 1/3 cup shortening
- 1/2 cup packed brown sugar
- 1/2 cup white sugar
- 1 egg
- 1 1/2 teaspoons vanilla extract
- 1 tablespoon milk
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon baking soda
- 1/4 teaspoon baking powder
- Preheat oven to 400 degrees F (205 degrees C). Line baking sheets with parchment paper.
- Beat the shortening, brown sugar, white sugar, egg, vanilla and milk until fluffy.
- Stir the flour, salt, baking soda, baking powder and instant coffee. Add to sugar mixture and mix thoroughly.
- Shape dough in 1 inch balls. If it's too soft, chill it for a while. Place balls 2 inches apart on prepared baking sheets. Flatten to 1/8 inch thickness with fork or glass dipped in sugar.
- Bake at 400 degrees F (205 degrees CV) for 8 to 10 minutes until lightly browned.
- 2 tablespoons instant coffee powder
![Picture](/uploads/2/4/2/4/24244877/775796817.jpg)
- 1 cup white sugar
- 4 eggs, separated
- 1 (14 ounce) can sweetened condensed milk
- 3/4 cup milk, plus
- 2 tablespoons milk
- Preheat an oven to 350 degrees F (175 degrees C).
- Melt the sugar in a heavy saucepan over low heat, stirring constantly. Once the sugar becomes a golden brown syrup after about 10 minutes, pour it immediately into a round baking dish, swirling so that the syrup coats all sides of the dish. Set aside to cool.
- Place the egg yolks into a blender and blend on medium for 5 minutes, then add condensed milk, 3/4 cup plus 2 tablespoons milk, and egg whites. Continue to blend until all ingredients are combined. Pour egg mixture into the baking dish and cover with aluminum foil. Line a roasting pan with a damp kitchen towel. Place baking dish on towel, inside roasting pan, and place roasting pan on oven rack. Fill roasting pan with boiling water to reach halfway up the sides of the baking dish.
- Bake in the preheated oven until a knife inserted 1 inch from the edge comes out clean, 45 to 50 minutes. The center of the flan will still be soft. Allow flan to cool before unmolding onto a plate. Refrigerate before serving.
Brazilian Cheese Puffs
![Picture](/uploads/2/4/2/4/24244877/400738936.jpg)
Ingredients
1/4 cup canola oil 1 egg
1/4 cup water 1/3 cup plain yogurt
1 Teaspoon salt 1/2 cup grated Parmesan cheese
1 cup tapioca starch 1/2 cup grated mozzarella cheese
Directions
1/4 cup canola oil 1 egg
1/4 cup water 1/3 cup plain yogurt
1 Teaspoon salt 1/2 cup grated Parmesan cheese
1 cup tapioca starch 1/2 cup grated mozzarella cheese
Directions
- Preheat an oven to 450 degrees F (230 degrees C).
- Combine the canola oil, water, and salt in a saucepan and bring to a boil. Place the tapioca starch in a metal bowl; pour the oil and water mixture over the tapioca; mix thoroughly. Beat in the egg. Stir in the yogurt, Parmesan cheese, and mozzarella cheese. Pour the mixture into mini-muffin tins.
- Place on middle rack of the preheated oven. Reduce heat to 350 degrees F (175 degrees C). Bake until slightly golden, 25 to 30 minutes.